Xlt XD-9005B Manuel d'utilisateur Page 6

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Technical Support US: 888-443-2751 Technical Support INTL: 316-943-2751
6
XLT Ovens wants you to be totally satisfied with every aspect of owning & using your
oven & hood. Your feedback, both positive & negative, is very important to us as it helps us un-
derstand how to improve our products & our company. Our goal is to provide you with equipment
that we are proud to build & you will be proud to own.
To receive technical support for the oven or hood you purchased, XLT has qualified cus-
tomer service personnel that can provide assistance on any type of XLT oven problem you may
experience. Customer Service is available 24/7/365 or visit www.xltovens.com.
RECEIVING & INSPECTION
Upon receiving of all goods shipped by a Common Carrier, check for any exterior damage
that may indicate interior damage. If conditions permit, open all crates & do a full inspection for
any damage while the delivery driver is still there. If there is damage, please note on the delivery
receipt & call the carrier to make a freight damage claim within 24 hours of receipt. Failure to
make a damage claim within the first 24 hours may void the opportunity to have the claim re-
solved.
NOTIFY CARRIER OF DAMAGE AT ONCE
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This document is the property of the owner of this equipment.
XLT Ovens reserves the right to make changes in design & specifications, and/or make ad-
ditions to or improvements to its product without imposing any obligations upon itself to install
them in products previously manufactured.
All Right Hand & Left Hand designations in this manual are from the point of view as if
standing directly in front of the glass sandwich door.
Installation of all electric appliances & ventilation exhaust hoods should only be
performed by a qualified professional who has read & understands these instruc-
tions & is familiar with proper safety precautions. Read this manual thoroughly
before installing or servicing this equipment.
DANGER
Revision History Table
Revision Comments Date
A New Release 04/01/2013
B Added Start-up Procedure 06/06/2013
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